Cabbage Pakoda

1. 1

   Clean & cut the cabbage square shape or Cubes then keep it aside.

2. 2

   Take one pan and add gram flour, rice flour, corn flour ,salt all powder spices along with baking powder and Ajinomoto then add water as required make a fine batter.(not too watery).

3. 3

   Add chopped cabbage, green chilli chopped coriander and curry leaves into the batter and mix well.

4. 4

   Heat oil in a pan add that cabbage gently, not at one time, fry until crispy.

5. 5

   Serve hot with ketchup.

No additional tips available.