How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Orzo And Sausage Soup Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 lb Turkey sausage", "1 Tbsp. Extra virgin olive oil", "1 x Onion,medium-size,minced", "1 x Carrot,lg,1/4"" thick slices", "1 x Garlic clove,finely minced", "2 c. Water", "14 3/4 ounce Chicken broth,reduced-sodium", "15 ounce Plum tomatoes,in juice", "2 c. Shredded cabbage", "2 tsp Dry leaf basil,crumbled", "1 tsp Dry leaf thyme,crumbled", "1/2 c. Orzo Salt to taste Pepper to taste"].

Is Cabbage Orzo And Sausage Soup Recipe suitable as pasta & noodles?

Yes, Cabbage Orzo And Sausage Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Orzo And Sausage Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Orzo And Sausage Soup Recipe

Name: Cabbage Orzo And Sausage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 lb Turkey sausage", "1 Tbsp. Extra virgin olive oil", "1 x Onion,medium-size,minced", "1 x Carrot,lg,1/4"" thick slices", "1 x Garlic clove,finely minced", "2 c. Water", "14 3/4 ounce Chicken…

Warm up with this hearty Cabbage Orzo And Sausage Soup recipe. Made with Turkey sausage, Extra virgin olive oil, Onion and Carrot. Easy step-by-step ins…

This Cabbage Orzo And Sausage Soup is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["1/2 lb Turkey sausage", "1 Tbsp. Extra virgin olive oil", "1 x Onion,medium-size,minced", "1 x Carrot,lg,1/4"" thick slices", "1 x Garlic clove,finely minced", "2 c. Water", "14 3/4 ounce Chicken broth,reduced-sodium", "15 ounce Plum tomatoes,in juice", "2 c. Shredded cabbage", "2 tsp Dry leaf basil,crumbled", "1 tsp Dry leaf thyme,crumbled", "1/2 c. Orzo Salt to taste Pepper to taste"]

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Servings
4 servings
Category
Pasta & Noodles

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