Cabbage Noodles With Crispy Bacon

1. 1

   Melt butter in deep pan.

2. 2

   Add the bag of shredded cabbage.

3. 3

   Cook down until cabbage is nicely browned, at least an hour.

4. 4

   Stir occasionally at first, then frequently as the cabbage starts to brown.

5. 5

   Mix-in salt (to taste) and pepper.

6. 6

   Push the cabbage over to one side of the pan.

7. 7

   Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.

8. 8

   When bacon is done, combine all contents of pan together.

9. 9

   Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.

10. 10

    Taste to adjust seasonings.

11. 11

    If desired, garnish with sour cream or yogurt and a sprinkle of thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.