Cabbage & Noodle Salad

1. 1

   Combine all salad dressing ingredients in small bowl; mix well.

2. 2

   Set aside.

3. 3

   Melt butter in 10-inch skillet until sizzling; add broken ramen noodles and almonds.

4. 4

   Cook over medium heat, stirring occasionally, 2-3 minutes or until almonds and noodles are lightly toasted.

5. 5

   Drain on paper towels.

6. 6

   Just before serving, combine dressing, toasted noodles and almonds, coleslaw mix and green onions in large bowl; toss until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.