How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Lasagna?

You need 7 ingredients. The key ingredients include: 1 small head cabbage, shredded, 15 to 18 oz. low sodium tomato sauce or V-8 juice, 1 c. fresh mushrooms, sliced, 1/2 green pepper, diced, and more.

Is Cabbage Lasagna suitable as pasta & noodles?

Yes, Cabbage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Lasagna Recipe

Name: Cabbage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 small head cabbage, shredded; 15 to 18 oz. low sodium tomato sauce or V-8 juice; 1 c. fresh mushrooms, sliced; 1/2 green pepper, diced; 1/4 c. onion, diced; 1 lb. ground beef; 1 c. low-fat cheese, shredded

Cabbage Lasagna – a delicious recipe with head cabbage, tomato sauce, fresh mushrooms, green pepper, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small head cabbage, shredded
15 to 18 oz. low sodium tomato sauce or V-8 juice
1 c. fresh mushrooms, sliced
1/2 green pepper, diced
1/4 c. onion, diced
1 lb. ground beef
1 c. low-fat cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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