How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Kraut?

You need 20 ingredients. The key ingredients include: 1 head cabbage, sliced thin, 1 onion, sliced or chopped, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Is Cabbage Kraut suitable as general?

Yes, Cabbage Kraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Kraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Kraut Recipe

Name: Cabbage Kraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, sliced thin; 1 onion, sliced or chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1/2 tsp. turmeric; 1 tsp. mustard seed; 1 tsp. celery seed; 1 tsp. salt; 1 c. sugar; 1 1/2 c. vinegar; 10 lb. cabbage; 5 onions; 5 peppers; 1/2 gal. vinegar; 1 c. water; 5 c. sugar; 1 1/2 Tbsp. salt; 1 1/2 Tbsp. mustard seed; 1 1/2 Tbsp. celery seed; 1 tsp. turmeric

Try this homemade Cabbage Kraut recipe the whole family will love. Made with cabbage, onion, green pepper and red pepper. Easy step-by-step instructions…

This Cabbage Kraut relies on simple, everyday ingredients such as head cabbage, sliced thin, onion, sliced or chopped, green pepper, chopped and red pepper, chopped. It comes together quickly and makes 4 servings, at about 1537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1537

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Kraut

Tips for the best results

Variations & substitutions

My Personal Notes

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