Cabbage (Ho Baechu) Recipe

1. 1

   Shred the cabbage into thin strips and steam till just tender.

2. 2

   After cooking, there should be 2 c. of cabbage remaining.

3. 3

   Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage.

4. 4

   Add in the meat sauce.

5. 5

   Cook over a high flame for 2 min to blend the flavors.

6. 6

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.