How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Head Loaf?

You need 7 ingredients. The key ingredients include: 2 lb. pork sausage, 1 lb. ground beef, 1/2 loaf whole wheat bread, toasted, 3 eggs, and more.

Is Cabbage Head Loaf suitable as meat & poultry?

Yes, Cabbage Head Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Head Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Head Loaf Recipe

Name: Cabbage Head Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork sausage; 1 lb. ground beef; 1/2 loaf whole wheat bread, toasted; 3 eggs; 1 medium onion; salt, pepper, allspice and nutmeg to taste; leaf cabbage

Cabbage Head Loaf – a delicious recipe with pork sausage, ground beef, whole wheat bread, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork sausage
1 lb. ground beef
1/2 loaf whole wheat bread, toasted
3 eggs
1 medium onion
salt, pepper, allspice and nutmeg to taste
leaf cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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Cabbage Head Loaf

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