How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Ham And Cheese Salad?

You need 8 ingredients. The key ingredients include: 1 medium head cabbage, sliced 2 to 3-inches long, 1 large slice smoked ham, cut 1/8-inch thick and julienned, 3/4 lb. Gruyere cheese, cut in strips, 1/3 c. Roquefort cheese, crumbled and at room temperature, and more.

Is Cabbage Ham And Cheese Salad suitable as salads?

Yes, Cabbage Ham And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Ham And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Ham And Cheese Salad Recipe

Name: Cabbage Ham And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, sliced 2 to 3-inches long; 1 large slice smoked ham, cut 1/8-inch thick and julienned; 3/4 lb. Gruyere cheese, cut in strips; 1/3 c. Roquefort cheese, crumbled and at room temperature; 1 Tbsp. stone ground mustard; 1/3 c. red wine vinegar; 1 1/2 c. olive oil; 1 tsp. garlic, finely minced

Fresh, crisp and full of flavor — this Cabbage Ham And Cheese Salad is a must-try. Made with head cabbage, ham, Gruyere cheese and Roquefort cheese. Eas…

This Cabbage Ham And Cheese Salad relies on simple, everyday ingredients such as stone ground mustard, red wine vinegar, olive oil and garlic, finely minced. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 medium head cabbage, sliced 2 to 3-inches long
1 large slice smoked ham, cut 1/8-inch thick and julienned
3/4 lb. Gruyere cheese, cut in strips
1/3 c. Roquefort cheese, crumbled and at room temperature
1 Tbsp. stone ground mustard
1/3 c. red wine vinegar
1 1/2 c. olive oil
1 tsp. garlic, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Salads

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