Cabbage Fry Plus

1. 1

   Saute onions in oil in large skillet over medium heat until light brown, about 8 minutes.

2. 2

   Stir in cabbage, celery, carrots, green pepper and mushrooms.

3. 3

   Saute for 2 minutes; sprinkle with salt, pepper and sugar.

4. 4

   Mix gently.

5. 5

   Spoon tomatoes on top of vegetables.

6. 6

   Cook, covered, over low heat, just until vegetables are crisp-tender, 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.