Cabbage Fried Rice Recipe

Name: Cabbage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice; 1 large onion, diced; 1 carrot, shredded; 6 garlic cloves, minced; 1/4 head cabbage, shredded; 2 green onions, sliced; 8 ounces white mushrooms, cut in half and sliced; 3 eggs, beaten; 5 tablespoons low sodium soy sauce; 4 tablespoons sesame oil; 1/2 teaspoon coriander; nonstick cooking spray; 1/4 teaspoon nutmeg; salt & pepper

Servings: persons

6 cups cooked rice
1 large onion, diced
1 carrot, shredded
6 garlic cloves, minced
1/4 head cabbage, shredded
2 green onions, sliced
8 ounces white mushrooms, cut in half and sliced
3 eggs, beaten
5 tablespoons low sodium soy sauce
4 tablespoons sesame oil
1/2 teaspoon coriander
nonstick cooking spray
1/4 teaspoon nutmeg
salt & pepper

1
Over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
2
Add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
3
Add cabbage and cover. Let cook for 10 minutes, stirring occasionally.
4
While the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
5
Add eggs when cabbage mix has 2 minutes left to cook.
6
Add rice and mix into vegetables. Add nutmeg and coriander and mix well. Add soy sauce 1 tbsp at a time and adjust to suit your tastes.
7
Add salt and pepper to suit your tastes. Heat through for about 2 or 3 minutes.
8
Turn off heat, add scallions, and serve.

1525

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups cooked rice, 1 large onion, diced, 1 carrot, shredded, 6 garlic cloves, minced, and more.

Yes, Cabbage Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Fried Rice

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