Cabbage Fried Rice Recipe

Name: Cabbage Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked rice; 1 large onion, diced; 1 carrot, shredded; 6 garlic cloves, minced; 1/4 head cabbage, shredded; 2 green onions, sliced; 8 ounces white mushrooms, cut in half and sliced; 3 eggs, beaten; 5 tablespoons low sodium soy sauce; 4 tablespoons sesame oil; 1/2 teaspoon coriander; nonstick cooking spray; 1/4 teaspoon nutmeg; salt & pepper

Servings: persons

6 cups cooked rice
1 large onion, diced
1 carrot, shredded
6 garlic cloves, minced
1/4 head cabbage, shredded
2 green onions, sliced
8 ounces white mushrooms, cut in half and sliced
3 eggs, beaten
5 tablespoons low sodium soy sauce
4 tablespoons sesame oil
1/2 teaspoon coriander
nonstick cooking spray
1/4 teaspoon nutmeg
salt & pepper

1
Over medium high heat, saute diced onions and minced garlic for 5 minutes in peanut oil.
2
Add mushrooms and carrots and saute until the mushrooms have cooked down to about half their original size.
3
Add cabbage and cover. Let cook for 10 minutes, stirring occasionally.
4
While the veggies cook, scramble beaten eggs in seperate pan greased with no-stick cooking spray.
5
Add eggs when cabbage mix has 2 minutes left to cook.
6
Add rice and mix into vegetables. Add nutmeg and coriander and mix well. Add soy sauce 1 tbsp at a time and adjust to suit your tastes.
7
Add salt and pepper to suit your tastes. Heat through for about 2 or 3 minutes.
8
Turn off heat, add scallions, and serve.

1525

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups cooked rice, 1 large onion, diced, 1 carrot, shredded, 6 garlic cloves, minced, and more.

Yes, Cabbage Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions