Cabbage Francais

Name: Cabbage Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs cabbage, chopped; 3 tablespoons butter; ¼ cup flour; 1 cup whipping cream; ½ cup milk; ½ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon red pepper; ⅛ teaspoon nutmeg; 2 tablespoons butter; ½ cup breadcrumbs; ½ cup parmesan cheese

Eats Now Editorial Team · General

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Cabbage Francais – a delicious recipe with cabbage, butter, flour, whipping cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs cabbage, chopped
3 tablespoons butter
¼ cup flour
1 cup whipping cream
½ cup milk
½ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon red pepper
⅛ teaspoon nutmeg
2 tablespoons butter
½ cup breadcrumbs
½ cup parmesan cheese

1
Cook the cabbage,with enough water to cover.
2
Cook 7 minutes,drain well.
3
Melt the butter,blend in the flour,add the cream and milk,stirring slowly until sauce thickens.
4
Stir in the salt,peppers,and nutmeg.
5
Remove from the heat and stir in the cabbage.
6
Pour into a 1 1/2 buttered baking dish,dot with butter,sprinkle on seasoned bread crumbs and cheese.
7
Bake at 375 degrees for 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs cabbage, chopped, 3 tablespoons butter, ¼ cup flour, 1 cup whipping cream, and more.

Yes, Cabbage Francais falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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