Cabbage Crunch(Chinese Salad)

1. 1

   Break noodles into small pieces.

2. 2

   Noodles and almonds may be toasted, if desired.

3. 3

   Place noodles, almonds and sunflower seeds in a plastic bag or sealable container.

4. 4

   Combine sugar, vegetable oil, vinegar and Soy sauce

5. 5

   and mix well to make dressing. Combine ingredients immediately prior to serving as it will not keep, the dry ingredients get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.