How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Crisps?

You need 4 ingredients. The key ingredients include: 1 piece savoy cabbage head, 1 tablespoon coconut oil, 1 teaspoon ground black pepper, 1 tablespoon linseed/flax seed.

Is Cabbage Crisps suitable as baking & desserts?

Yes, Cabbage Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Crisps Recipe

Name: Cabbage Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece savoy cabbage head; 1 tablespoon coconut oil; 1 teaspoon ground black pepper; 1 tablespoon linseed/flax seed

Cabbage Crisps – a delicious recipe with head, coconut oil, ground black pepper, linseed/flax seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 piece savoy cabbage head
1 tablespoon coconut oil
1 teaspoon ground black pepper
1 tablespoon linseed/flax seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Crisps

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