How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Creole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 1/2 c. chopped onion, 1 c. chopped bell pepper, 1 c. thinly chopped celery, and more.

Is Cabbage Creole suitable as general?

Yes, Cabbage Creole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Creole Recipe

Name: Cabbage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter or oleo; 1/2 c. chopped onion; 1 c. chopped bell pepper; 1 c. thinly chopped celery; 2 c. diced tomatoes (fresh or canned); 1 qt. shredded cabbage; 1 1/2 tsp. salt; 1/2 tsp. pepper

Cabbage Creole – a delicious recipe with butter, onion, bell pepper, celery, tomatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or oleo
1/2 c. chopped onion
1 c. chopped bell pepper
1 c. thinly chopped celery
2 c. diced tomatoes (fresh or canned)
1 qt. shredded cabbage
1 1/2 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cabbage Creole

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