How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Creole?

You need 9 ingredients. The key ingredients include: 1 cabbage head, 2 lb. ground beef, 1 green pepper, chopped, 1 (8 oz.) can Ro-Tel tomatoes, and more.

Is Cabbage Creole suitable as soups & stews?

Yes, Cabbage Creole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Creole Recipe

Name: Cabbage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage head; 2 lb. ground beef; 1 green pepper, chopped; 1 (8 oz.) can Ro-Tel tomatoes; 1 onion, chopped; salt and pepper to taste; 1 can Cheddar cheese soup; 1/2 c. water; 1 (12 oz.) stewed tomatoes

Cabbage Creole – a delicious recipe with cabbage, ground beef, green pepper, Ro-Tel tomatoes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cabbage head
2 lb. ground beef
1 green pepper, chopped
1 (8 oz.) can Ro-Tel tomatoes
1 onion, chopped
salt and pepper to taste
1 can Cheddar cheese soup
1/2 c. water
1 (12 oz.) stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Soups & Stews

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Cabbage Creole

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