How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage & Corned Beef Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium sweet onion (medium diced), 1/2 head cabbage (cut into egg noodle sized pieces), 2 tablespoons chopped fresh oregano, and more.

Is Cabbage & Corned Beef Soup suitable as soups & stews?

Yes, Cabbage & Corned Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage & Corned Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Corned Beef Soup Recipe

Name: Cabbage & Corned Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium sweet onion (medium diced); 1/2 head cabbage (cut into egg noodle sized pieces); 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 2 cloves diced garlic (diced); 1 (6 ounce) can tomato paste; 1 (12 ounce) can corned beef (just cut or dice into small pieces); 1 (32 ounce) box beef stock; salt and pepper

Cabbage & Corned Beef Soup

Eats Now Editorial Team · 167 kcal · Soups & Stews

Cabbage & Corned Beef Soup – a delicious recipe with olive oil, sweet onion, cabbage, fresh oregano, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage & Corned Beef Soup

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