Try this homemade Cabbage Cooked With Bean Curd recipe the whole family will love. Made with Shiitake mushrooms, Cabbage, Oil and Salt. Easy step-by-ste…
This Cabbage Cooked With Bean Curd relies on simple, everyday ingredients such as lrg shiitake mushrooms, x cakes medium tofu, cabbage, sliced and oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026