Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 medium onion, chopped; 1 small bell pepper, chopped; 2 or 3 sticks celery, chopped; 1 c. uncooked rice; 1 c. water; 1 can stewed tomatoes; 1 can Ro-Tel tomatoes; cabbage; season to taste

Servings: persons

1
Rinse cabbage, cut up in small pieces and place raw pieces in 13 x 9-inch cake pan (1-inch thick layer).
2
Saute onion, bell pepper and celery until tender; add meat and cook until brown or no longer pink in color.
3
Add the rest of the ingredients to meat. Stir it well and spread it evenly on top of the raw cabbage.
4
Cover with aluminum foil.
5
Bake at 350u00b0 for 30 minutes.
6
Take out, stir it up well again and spread it evenly.
7
Put it back in oven and bake another 30 minutes.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 medium onion, chopped, 1 small bell pepper, chopped, 2 or 3 sticks celery, chopped, and more.

Yes, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole

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