How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium pkg. Velveeta cheese, 1/2 head cabbage (medium), 1 1/2 c. buttered bread crumbs, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium pkg. Velveeta cheese; 1/2 head cabbage (medium); 1 1/2 c. buttered bread crumbs; sour cream

Cabbage Casserole – a delicious recipe with ground beef, Velveeta cheese, cabbage, buttered bread crumbs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 medium pkg. Velveeta cheese
1/2 head cabbage (medium)
1 1/2 c. buttered bread crumbs
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1302 kcal
Category
Meat & Poultry

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Cabbage Casserole

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