How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 9 ingredients. The key ingredients include: 1 c. crushed cornflakes, 4 oz. grated cheese, 4 to 5 c. shredded cabbage, 1 can sliced water chestnuts, drained, and more.

Is Cabbage Casserole suitable as soups & stews?

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crushed cornflakes; 4 oz. grated cheese; 4 to 5 c. shredded cabbage; 1 can sliced water chestnuts, drained; 1 medium onion, chopped; 1 stick butter, melted; 1 can cream of celery soup; 1 c. milk; 1/2 c. mayonnaise

Cabbage Casserole – a delicious recipe with cornflakes, grated cheese, cabbage, water chestnuts, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. crushed cornflakes
4 oz. grated cheese
4 to 5 c. shredded cabbage
1 can sliced water chestnuts, drained
1 medium onion, chopped
1 stick butter, melted
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Casserole

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