Cabbage Casserole

1. 1

   Wash rice; place half in baking dish.

2. 2

   Spread 3/4-inch layer of raw ground meat over rice.

3. 3

   Wash and shred cabbage, spread 1/2 over ground meat.

4. 4

   Slice onion and place over cabbage; salt and pepper to taste.

5. 5

   Repeat second layer of all ingredients.

6. 6

   Place sliced bell pepper on top of onion slices.

7. 7

   Mix catsup with one bottle of water and pour over mixture.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Cover and bake at 375u00b0 for one hour.

10. 10

    Serve with hot rolls and beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.