Cabbage Casserole

1. 1

   Shred cabbage with knife.

2. 2

   Cook cabbage in pot with 1/2 teaspoon salt and 1 tablespoon margarine until tender.

3. 3

   Make a white sauce by combining 2 cups milk, 2 tablespoons margarine, 2 tablespoons self-rising flour and 1/2 teaspoon salt and bring to a boil over medium heat.

4. 4

   Stir constantly as sauce begins to thicken.

5. 5

   Drain cabbage and mix with sauce.

6. 6

   In a casserole dish alternately layer cabbage mixture and cheese ending with cheese on top.

7. 7

   Sprinkle saltines on top.

8. 8

   Place in 350u00b0 oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.