How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, chopped fine, 1 1/2 lb. ground beef, 1 (8 oz.) carton sour cream, 1 tsp. salt, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head cabbage, chopped fine; 1 1/2 lb. ground beef; 1 (8 oz.) carton sour cream; 1 tsp. salt; 1/2 lb. medium/sharp Cheddar cheese, grated; 1/4 tsp. pepper; 2/3 c. bread crumbs or crushed croutons

Cabbage Casserole – a delicious recipe with head cabbage, ground beef, sour cream, salt, Cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage, chopped fine
1 1/2 lb. ground beef
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 lb. medium/sharp Cheddar cheese, grated
1/4 tsp. pepper
2/3 c. bread crumbs or crushed croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cabbage Casserole

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