Cabbage Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a casserole dish.

3. 3

   Fry together ground beef, onion and pepper.

4. 4

   In a small amount of water, cook cabbage until tender.

5. 5

   Layer meat mixture and cabbage in casserole.

6. 6

   Melt butter; stir in flour; cook 2 or 3 minutes.

7. 7

   Stir in milk and cook, stirring constantly until sauce is smooth and thick.

8. 8

   Add Jack cheese and pour over casserole.

9. 9

   Sprinkle with crumbs.

10. 10

    Bake 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.