Cabbage Casserole

1. 1

   Steam cabbage 8 to 10 minutes.

2. 2

   Drain and set aside.

3. 3

   Combine ground beef, onion and green pepper in a skillet.

4. 4

   Cook over medium heat.

5. 5

   Drain well.

6. 6

   Add tomato paste, tomato sauce, salt, pepper, garlic powder and Italian seasoning; mix well.

7. 7

   Place half the cabbage into a lightly greased casserole dish.

8. 8

   Cover with half of meat mixture.

9. 9

   Cover and bake at 375u00b0 for 25 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted and a golden brown.

10. 10

    (Can be made into mock cabbage rolls by adding 1/4 cup raw instant rice to each layer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.