Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, shredded; 1 medium onion, chopped; 1 (6 oz.) can tomato paste; 1 tsp. Italian seasoning; 1/4 tsp. pepper; 1 c. Mozzarella cheese, grated; 1 1/2 lb. ground turkey; 1 green pepper, chopped; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/2 tsp. garlic powder

Servings: persons

1
Steam cabbage 8 to 10 minutes.
2
Drain and set aside.
3
Combine ground beef, onion and green pepper in a skillet.
4
Cook over medium heat.
5
Drain well.
6
Add tomato paste, tomato sauce, salt, pepper, garlic powder and Italian seasoning; mix well.
7
Place half the cabbage into a lightly greased casserole dish.
8
Cover with half of meat mixture.
9
Cover and bake at 375u00b0 for 25 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted and a golden brown.
10
(Can be made into mock cabbage rolls by adding 1/4 cup raw instant rice to each layer.)

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, shredded, 1 medium onion, chopped, 1 (6 oz.) can tomato paste, 1 tsp. Italian seasoning, and more.

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions