How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tsp. oleo or butter, 1 lb. ground beef, 1 tsp. salt and pepper, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tsp. oleo or butter; 1 lb. ground beef; 1 tsp. salt and pepper; 1 medium cabbage; 1 1/2 c. sour cream; 1 c. buttered bread crumbs; 2 c. American cheese, grated

Cabbage Casserole – a delicious recipe with onion, oleo, ground beef, salt, cabbage, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 tsp. oleo or butter
1 lb. ground beef
1 tsp. salt and pepper
1 medium cabbage
1 1/2 c. sour cream
1 c. buttered bread crumbs
2 c. American cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Meat & Poultry

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Cabbage Casserole

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