Cabbage Burgers Recipe

Name: Cabbage Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger meat; 1 head cabbage; 1 onion, chopped; 4 garlic cloves, chopped; 2 tablespoons salt; 2 tablespoons pepper; 2 tablespoons dried basil; 2 tablespoons dried thyme; 1/2 cup sherry wine (optional); 2 (8 ounce) packages pillsbury hot roll mix; 1/2 cup butter or 1/2 cup margarine

Servings: persons

2 lbs hamburger meat
1 head cabbage
1 onion, chopped
4 garlic cloves, chopped
2 tablespoons salt
2 tablespoons pepper
2 tablespoons dried basil
2 tablespoons dried thyme
1/2 cup sherry wine (optional)
2 (8 ounce) packages pillsbury hot roll mix
1/2 cup butter or 1/2 cup margarine

1
Brown hamburger meat, onions and garlic in large stewing pot.
2
Add salt, pepper, basil and thyme.
3
Wash cabbage and cut in half.
4
Remove core and cut cabbage into shreds.
5
Add to hamburger meat mixture.
6
Add sherry.
7
Cook 15 minutes.
8
Turn off heat and leave to the side to cool.
9
Prepare hot roll mix as directed.
10
Flour a surface and roll out dough.
11
Cut a 4X4 square and fill with 1 1/2 table spoons of hamburger/cabbage mixture.
12
Pull dough around mixture until closed.
13
Bake on a greased cookie sheet till brown.
14
Brush with butter/margarine.
15
Bake at 375u00b0F.
16
Makes approx 5 dozen.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs hamburger meat, 1 head cabbage, 1 onion, chopped, 4 garlic cloves, chopped, and more.

Yes, Cabbage Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Burgers

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