How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Burger Casserole?

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 3/4 cup onion, Chopped, 2 medium carrots, cleaned, sliced, 1/2 cup tomato juice, and more.

Is Cabbage Burger Casserole suitable as soups & stews?

Yes, Cabbage Burger Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Burger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Burger Casserole Recipe

Name: Cabbage Burger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 3/4 cup onion, Chopped; 2 medium carrots, cleaned, sliced; 1/2 cup tomato juice; 1 tablespoon Worcestershire sauce; 1 teaspoon chili flakes (optional); 4 cups cabbage, coarsely shredded; 3 roma tomatoes, chopped; 3 ounces low-fat cheese, shredded (your choice); salt & pepper

Try this homemade Cabbage Burger Casserole recipe the whole family will love. Made with extra lean ground beef, onion, carrots and tomato juice. Easy st…

This Cabbage Burger Casserole relies on simple, everyday ingredients such as extra lean ground beef, onion, chopped, tomato juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Burger Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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