Cabbage Burger Casserole Recipe

Name: Cabbage Burger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 3/4 cup onion, Chopped; 2 medium carrots, cleaned, sliced; 1/2 cup tomato juice; 1 tablespoon Worcestershire sauce; 1 teaspoon chili flakes (optional); 4 cups cabbage, coarsely shredded; 3 roma tomatoes, chopped; 3 ounces low-fat cheese, shredded (your choice); salt & pepper

Servings: persons

1 lb extra lean ground beef
3/4 cup onion, Chopped
2 medium carrots, cleaned, sliced
1/2 cup tomato juice
1 tablespoon Worcestershire sauce
1 teaspoon chili flakes (optional)
4 cups cabbage, coarsely shredded
3 roma tomatoes, chopped
3 ounces low-fat cheese, shredded (your choice)
salt & pepper

1
Brown the meat and onions.
2
Add carrots, tomato juice, Worcestershire sauce, chili flakes.
3
Season with salt and pepper.
4
Lightly spray a 2 1/2 quart casserole dish (with lid) with oil.
5
Put the cabbage in the bottom of the casserole dish.
6
Add the meat mixture on top.
7
Top with tomatoes.
8
Cover and bake in a 350u00b0F oven for 1 hour.
9
Remove cover add cheese continue baking for a further 15 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 3/4 cup onion, Chopped, 2 medium carrots, cleaned, sliced, 1/2 cup tomato juice, and more.

Yes, Cabbage Burger Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Burger Casserole

How did you like this recipe?

Frequently Asked Questions