How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage & Beet Slaw?

You need 11 ingredients. The key ingredients include: 2 medium beets, trimmed, 4 cups thinly-sliced cabbage, 1 1/2 tablespoons cider vinegar, 2 teaspoons Dijon mustard, and more.

Is Cabbage & Beet Slaw suitable as salads?

Yes, Cabbage & Beet Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage & Beet Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage & Beet Slaw Recipe

Name: Cabbage & Beet Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets, trimmed; 4 cups thinly-sliced cabbage; 1 1/2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 2 teaspoons orange zest; 1 teaspoon honey; 6 tablespoons olive oil; 1 teaspoon caraway seed; salt, to taste; fresh ground black pepper, to taste; shredded fresh basil (for garnish)

Cabbage & Beet Slaw

Eats Now Editorial Team · 207 kcal · Salads

Cabbage & Beet Slaw – a delicious recipe with beets, cabbage, cider vinegar, mustard, orange zest, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage & Beet Slaw

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