How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 medium cabbage head, 1 can chili beans or kidney beans, 1 qt. tomato juice, and more.

Is Cabbage Beef(Low-Fat) suitable as soups & stews?

Yes, Cabbage Beef(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef(Low-Fat) Recipe

Name: Cabbage Beef(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 medium cabbage head; 1 can chili beans or kidney beans; 1 qt. tomato juice; salt and pepper; chili powder; dash of garlic powder

Cabbage Beef(Low-Fat) – a delicious recipe with ground chuck, cabbage, chili beans, tomato juice, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1/2 medium cabbage head
1 can chili beans or kidney beans
1 qt. tomato juice
salt and pepper
chili powder
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Beef(Low-Fat)

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