Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cabbage (green); 3 Tbsp. butter; 3 Tbsp. flour; 3/4 c. evaporated milk; 3/4 c. water (from cooked cabbage); 1 tsp. salt or to taste; 1 tsp. pepper or to taste; 1 1/2 c. grated American cheese; 1 c. dry fine-textured bread crumbs; 2 Tbsp. butter, melted; several bunches green spring onions; shortening or use vegetable oil or pan drippings; 1/4 c. water; 1 (10 oz. size) can whole water chestnuts, sliced; 1 (19 oz. size) can bamboo shoots; 1 (15 oz. size) can young, mature sweet corn (referred to as miniature corn); 1 bunch broccoli, chopped to bite size; 2 large carrots, sliced on the diagonal; 1 medium onion, cut in half, then in quarters; 1/4 c. soy sauce *; 2 Tbsp. cornstarch; 1 c. water; 3 Tbsp. vegetable oil; 3 to 4 c. mashed potatoes (instant or leftover); 1 large pkg. Philadelphia cream cheese; 1 tsp. onion flakes; 1 tsp. pepper; 1 c. whole milk; 1/2 c. pimento, chopped fine; 2 Tbsp. butter or margarine, softened

Servings: persons

2 large heads cabbage (green)
3 Tbsp. butter
3 Tbsp. flour
3/4 c. evaporated milk
3/4 c. water (from cooked cabbage)
1 tsp. salt or to taste
1 tsp. pepper or to taste
1 1/2 c. grated American cheese
1 c. dry fine-textured bread crumbs
2 Tbsp. butter, melted
several bunches green spring onions
shortening or use vegetable oil or pan drippings
1/4 c. water
1 (10 oz. size) can whole water chestnuts, sliced
1 (19 oz. size) can bamboo shoots
1 (15 oz. size) can young, mature sweet corn (referred to as miniature corn)
1 bunch broccoli, chopped to bite size
2 large carrots, sliced on the diagonal
1 medium onion, cut in half, then in quarters
1/4 c. soy sauce *
2 Tbsp. cornstarch
1 c. water
3 Tbsp. vegetable oil
3 to 4 c. mashed potatoes (instant or leftover)
1 large pkg. Philadelphia cream cheese
1 tsp. onion flakes
1 tsp. pepper
1 c. whole milk
1/2 c. pimento, chopped fine
2 Tbsp. butter or margarine, softened
1/2 lb. bacon
1 green pepper, deseeded and cut into long strips
2 large onions, cut into thick slices
1 tsp. salt
1 tsp. black pepper
3 Tbsp. pan drippings (in addition to drippings from cooked bacon)
1 large head cabbage
1 c. water

1
Whole hominy is made from the whole dried kernel of corn with the hull on and the germ removed.
2
The kernels may be white or yellow, depending on the type of corn.
3
Mr.
4
Loyal's daughters, Mary and Dot, often watched their father make hominy when they lived in Georgia.
5
He soaked the corn kernels in baking soda instead of wood-ash lye, a process that took a little longer, but which was safer.
6
Then he washed the kernels several times to remove the remaining hulls and germs.
7
Today, Mr. Loyal purchases his hominy in cans to make this dish.

1316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 38 ingredients. The key ingredients include: 2 large heads cabbage (green), 3 Tbsp. butter, 3 Tbsp. flour, 3/4 c. evaporated milk, and more.

Yes, Cabbage Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin

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