Cabbage Au Gratin

1. 1

   In a large saucepan in 1-inch boiling water, steam cabbage 8 minutes.

2. 2

   Drain. Arrange cabbage in shallow baking dish.

3. 3

   Melt butter. Saute onion until tender. Stir in flour. Cook 1 minute. Remove from heat and gradually add milk, stirring constantly, until mixture thickens and add cheese until melted.

4. 4

   Pour over cabbage.

5. 5

   Put bread crumbs on top and bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

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