Cabbage Au Gratin

1. 1

   Boil cabbage for 5 minutes in enough water to cover; drain well.

2. 2

   Combine 2 tablespoons melted margarine, flour and salt and pepper in saucepan.

3. 3

   Cook over low heat, stirring constantly until bubbly.

4. 4

   Gradually add milk.

5. 5

   Cook until smooth and thickened. Alternate layers of cabbage, cheese and white sauce in a greased 1 1/2-quart casserole.

6. 6

   Combine crumbs and 4 tablespoons melted butter.

7. 7

   Sprinkle over casserole.

8. 8

   Bake at 350u00b0 for 25 minutes. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.