How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Au Gratin?

You need 7 ingredients. The key ingredients include: 1 medium large head cabbage, 2 hard-boiled eggs, sliced, salt and pepper, 4 Tbsp. grated Cheddar cheese, and more.

Is Cabbage Au Gratin suitable as general?

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium large head cabbage; 2 hard-boiled eggs, sliced; salt and pepper; 4 Tbsp. grated Cheddar cheese; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk

Cabbage Au Gratin – a delicious recipe with head cabbage, eggs, salt, Cheddar cheese, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium large head cabbage
2 hard-boiled eggs, sliced
salt and pepper
4 Tbsp. grated Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

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