Cabbage And Yukon Gold Potato Casserole Recipe

Name: Cabbage And Yukon Gold Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced peeled yukon gold potatoes or 1 lb baking potato; 1 1/2 lbs sliced green cabbage, 1 inch thick slices; 1 tablespoon butter; 2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage; 1 clove garlic, chopped; 1 teaspoon salt; 1/4 teaspoon black pepper; cooking spray; 1/3 cup all-purpose flour; 1 1/3 cups 1% low-fat milk; 2 ounces shredded part-skim mozzarella cheese; 1/4 cup grated fresh parmesan cheese; 2 large eggs; 1 large egg white

Servings: persons

1 lb sliced peeled yukon gold potatoes or 1 lb baking potato
1 1/2 lbs sliced green cabbage, 1 inch thick slices
1 tablespoon butter
2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon black pepper
cooking spray
1/3 cup all-purpose flour
1 1/3 cups 1% low-fat milk
2 ounces shredded part-skim mozzarella cheese
1/4 cup grated fresh parmesan cheese
2 large eggs
1 large egg white

1
Preheat oven to 350 degrees.
2
Place potato in a large dutch oven, and cover with water.
3
Bring potato to a boil, and cook for 6 minutes or until tender.
4
Remove potato with a slotted spoon, reserving cooking liquid in pan.
5
Place potato in a large bowl, and set aside.
6
Add cabbage to the cooking liquid in pan, and cook for 5 minutes.
7
Drain well.
8
Add the cabbage to potato.
9
Melt the butter in a small skillet over medium heat; add sage and garlic.
10
Cook for 1 minute, stirring constantly.
11
Stir the chopped sage mixture, salt, and pepper into potato mixture.
12
Spoon potato mixture into a 2 1/2-quart casserole dish coated with cooking spray.
13
Lightly spoon flour into a dry measuring cup; level with a knife.
14
Combine flour, milk, and remaining ingredients, and stir with a whisk.
15
Pour milk mixture over potato mixture (do not stir).
16
Bake at 350 degrees for 50 minutes or until casserole is lightly browned.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sliced peeled yukon gold potatoes or 1 lb baking potato, 1 1/2 lbs sliced green cabbage, 1 inch thick slices, 1 tablespoon butter, 2 tablespoons chopped fresh sage or 2 teaspoons dried rubbed sage, and more.

Yes, Cabbage And Yukon Gold Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage And Yukon Gold Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions