Cabbage And Sausage Turkey Dressing

1. 1

   Cook sausage meat until well done, breaking it up with spoon. Chop celery, cabbage and onions up rather small and add to sausage meat.

2. 2

   Add about 8 to 10 ounces water and mix well, then cover and let simmer until vegetables are soft.

3. 3

   Stir occasionally.

4. 4

   Also add salt, pepper and poultry seasoning.

5. 5

   Let cool.

6. 6

   When cooled, add eggs and moistened bread.

7. 7

   Mix well and then stuff your turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.