How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Sauerkraut For The Crock Pot?

You need 9 ingredients. The key ingredients include: 1 head green cabbage, chopped, 1 (28 ounce) can sauerkraut, undrained, 1 large sweet onion, diced, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Cabbage And Sauerkraut For The Crock Pot suitable as general?

Yes, Cabbage And Sauerkraut For The Crock Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Sauerkraut For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Sauerkraut For The Crock Pot Recipe

Name: Cabbage And Sauerkraut For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, chopped; 1 (28 ounce) can sauerkraut, undrained; 1 large sweet onion, diced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 teaspoons minced garlic; 1/2 teaspoon celery seed (or caraway seed); 4 tablespoons butter, cut up; 1/4 cup brown sugar; salt and black pepper, to taste

Try this homemade Cabbage And Sauerkraut For The Crock Pot recipe the whole family will love. Made with green cabbage, sauerkraut, sweet onion and tomat…

This Cabbage And Sauerkraut For The Crock Pot relies on simple, everyday ingredients such as head green cabbage, chopped, large sweet onion, diced, minced garlic and butter, cut up. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head green cabbage, chopped
1 (28 ounce) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons minced garlic
1/2 teaspoon celery seed (or caraway seed)
4 tablespoons butter, cut up
1/4 cup brown sugar
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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