How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Sauerkraut For The Crock Pot?

You need 9 ingredients. The key ingredients include: 1 head green cabbage, chopped, 1 (28 ounce) can sauerkraut, undrained, 1 large sweet onion, diced, 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Cabbage And Sauerkraut For The Crock Pot suitable as general?

Yes, Cabbage And Sauerkraut For The Crock Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Sauerkraut For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Sauerkraut For The Crock Pot Recipe

Name: Cabbage And Sauerkraut For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage, chopped; 1 (28 ounce) can sauerkraut, undrained; 1 large sweet onion, diced; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 teaspoons minced garlic; 1/2 teaspoon celery seed (or caraway seed); 4 tablespoons butter, cut up; 1/4 cup brown sugar; salt and black pepper, to taste

Cabbage And Sauerkraut For The Crock Pot – a delicious recipe with green cabbage, sauerkraut, sweet onion, tomatoes, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head green cabbage, chopped
1 (28 ounce) can sauerkraut, undrained
1 large sweet onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
2 teaspoons minced garlic
1/2 teaspoon celery seed (or caraway seed)
4 tablespoons butter, cut up
1/4 cup brown sugar
salt and black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Cabbage And Sauerkraut For The Crock Pot

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