Cabbage and Potatoes with Garlic Butter

1. 1

   Cut the cabbage and potatoes into 6 or 7 mm thickness.

2. 2

   Mince the garlic.

3. 3

   Melt the butter in a frying pan and cook the garlic over low heat, avoid burning them.

4. 4

   Add the potatoes and cook well.

5. 5

   Add the cabbage, and sprinkle the consomme bouillon just before the cabbage water has gone.

6. 6

   When the bouillon has melt, it is done!

* Per serving · 4 servings · Values may vary.

No additional tips available.