Cabbage And Potato Soup Recipe

Name: Cabbage And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 2 cups shredded cabbage; 2 medium potatoes, pared and diced (about 1 pound); 2 tablespoons butter; 1 cup chopped leek; 3 tablespoons all-purpose flour; 3 cups half-and-half, divided; 2 teaspoons Dijon mustard; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon caraway seed; 1/4 teaspoon pepper; 1/8 teaspoon salt; 2 -3 drops Tabasco sauce

Servings: persons

3 cups chicken broth
2 cups shredded cabbage
2 medium potatoes, pared and diced (about 1 pound)
2 tablespoons butter
1 cup chopped leek
3 tablespoons all-purpose flour
3 cups half-and-half, divided
2 teaspoons Dijon mustard
3/4 teaspoon Worcestershire sauce
1/2 teaspoon caraway seed
1/4 teaspoon pepper
1/8 teaspoon salt
2 -3 drops Tabasco sauce

1
In a large saucepan, heat broth over medium heat.
2
Add cabbage and potatoes.
3
Cover and simmer about 10 minutes until potatoes are tender.
4
In a large skillet, over medium heat melt butter.
5
Add leeks and cook until tender.
6
Stir in flour (into leek mixture) and cook 2-3 minutes.
7
Add 1 cup half and half to the broth mixture.
8
Add leek mixture to broth mixture.
9
Add remaining ingredients.
10
Stir in remaining 2 cups half and half.
11
Cook over low heat 10-15 minutes.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 2 cups shredded cabbage, 2 medium potatoes, pared and diced (about 1 pound), 2 tablespoons butter, and more.

Yes, Cabbage And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Potato Soup

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