How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Potato Rissoles (Rolls) Recipe?

You need 4 ingredients. The key ingredients include: 1 lb plain mashed potatoes, 8 ounce steamed or possibly boiled cabbage, 1/4 c. liquid egg substitute, 1 c. lowfat grated sharp cheddar cheese freshly grated nutmeg to taste salt and pepper vegetable oil for frying.

Is Cabbage And Potato Rissoles (Rolls) Recipe suitable as general?

Yes, Cabbage And Potato Rissoles (Rolls) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Potato Rissoles (Rolls) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Potato Rissoles (Rolls) Recipe Recipe

Name: Cabbage And Potato Rissoles (Rolls) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plain mashed potatoes; 8 ounce steamed or possibly boiled cabbage; 1/4 c. liquid egg substitute; 1 c. lowfat grated sharp cheddar cheese freshly grated nutmeg to taste salt and pepper vegetable oil for frying

Cabbage And Potato Rissoles (Rolls) Recipe – a delicious recipe with potatoes, cabbage, liquid egg substitute, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb plain mashed potatoes
8 ounce steamed or possibly boiled cabbage
1/4 c. liquid egg substitute
1 c. lowfat grated sharp cheddar cheese freshly grated nutmeg to taste salt and pepper vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
General

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Cabbage And Potato Rissoles (Rolls) Recipe

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