Cabbage And Meat Balls Recipe

Name: Cabbage And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 cabbage leaves; 1 lb. hamburger; 1 egg; salt and pepper to taste; 1/2 c. rice (regular); 2 Tbsp. vegetable oil; 2 Tbsp. lemon juice; 1 Tbsp. sugar; 1 (10 oz.) can tomato soup; 1 (10 oz.) can water; 1/2 medium onion, sliced

Servings: persons

10 to 12 cabbage leaves
1 lb. hamburger
1 egg
salt and pepper to taste
1/2 c. rice (regular)
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
1 Tbsp. sugar
1 (10 oz.) can tomato soup
1 (10 oz.) can water
1/2 medium onion, sliced

1
In a bowl, combine hamburger, uncooked rice, egg, salt and pepper.
2
Set aside.
3
Boil cabbage leaves for 5 minutes.
4
In a pan, saute onion in vegetable oil.
5
Add lemon juice, sugar, soup and water.
6
Simmer.
7
Take 1/10 of hamburger mixture, roll into a ball, wrap a cabbage leaf around the mixture and place it in a large pot with the opening of cabbage at the bottom.
8
Continue until all hamburger/cabbage is used.
9
Pour the onion/soup sauce over cabbage rolls.
10
Simmer on low for 3 hours.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 to 12 cabbage leaves, 1 lb. hamburger, 1 egg, salt and pepper to taste, and more.

Yes, Cabbage And Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Meat Balls

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