Cabbage And Ham

1. 1

   With oil saute grated carrot for 1 minute then add shreded cabbagge then the stock and let it simmer for 5 minute stir fry every now and then

2. 2

   Add seasoning then simmer another 1 minute

3. 3

   Bake the ham on a parchment paper at 200 C for 5 to 10 minute

4. 4

   Layer baked ham on a serving bowl then drain and spoon the cabbage and carrot salad onto the ham and top with 1tsp of the stock and some scallion

* Per serving · 4 servings · Values may vary.

No additional tips available.