Cabbage And Egg Over Rice

1. 1

   cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.

2. 2

   chop cabbage and green onion.

3. 3

   add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.