Cabbage And Daikon Soup With Sausages And Sour Cream Recipe

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   ["Bring a large pot of water to the boil.", "Add in the cabbage.", "When the water returns to a boil, cook the cabbage for 1 minute and drain.", "Return the cabbage to the pot along with the butter, stock or possibly water and sausages.", "Bring to a boil then reduce the heat to a low simmer.", "Cover and cook for 1 hour.", "Add in the daikon and cook for 30 min longer.", "Remove the sausages and cut into bite-sized pcs.", "Return to the soup, that by this point will be very thick.", "Pass the lowfat sour cream separately.", "This recipe yields 6 servings.", "Comments: This old French soup originally used potatoes instead of daikon radish.", "You can use zucchini instead if you prefer.", "The first boiling of the cabbage helps to ""sweeten"" it."]

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