How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Daikon Soup With Sausages And Sour Cream Recipe?

You need 1 ingredient. The key ingredients include: ["1 sm cabbage (1 1/4 to 1 1/2 lbs) quartered, cored, and shredded", "4 Tbsp. unsalted butter", "1/2 lb pork sausages your choice (though spicy Italian or possibly chorizo are great)", "6 c. chicken or possibly beef stock (or possibly water) Salt to taste Freshly-grnd black pepper to taste", "1 lb daikon radish peeled, and cut into 1/2"" dice", "1 c. lowfat sour cream"].

Is Cabbage And Daikon Soup With Sausages And Sour Cream Recipe suitable as soups & stews?

Yes, Cabbage And Daikon Soup With Sausages And Sour Cream Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Daikon Soup With Sausages And Sour Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Daikon Soup With Sausages And Sour Crea

Name: Cabbage And Daikon Soup With Sausages And Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 sm cabbage (1 1/4 to 1 1/2 lbs) quartered, cored, and shredded", "4 Tbsp. unsalted butter", "1/2 lb pork sausages your choice (though spicy Italian or possibly chorizo are great)", "6 c. chicke…

Warm up with this hearty Cabbage And Daikon Soup With Sausages And Sour Cream recipe. Made with cabbage, unsalted butter, pork sausages your choice and …

This Cabbage And Daikon Soup With Sausages And Sour Cream is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 sm cabbage (1 1/4 to 1 1/2 lbs) quartered, cored, and shredded", "4 Tbsp. unsalted butter", "1/2 lb pork sausages your choice (though spicy Italian or possibly chorizo are great)", "6 c. chicken or possibly beef stock (or possibly water) Salt to taste Freshly-grnd black pepper to taste", "1 lb daikon radish peeled, and cut into 1/2"" dice", "1 c. lowfat sour cream"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cabbage And Daikon Soup With Sausages And Sour Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions