How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Cheesy Dumplings?

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 beef bouillon cube, creole seasoning, 2 cups all-purpose flour, and more.

Is Cabbage And Cheesy Dumplings suitable as general?

Yes, Cabbage And Cheesy Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Cheesy Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Cheesy Dumplings Recipe

Name: Cabbage And Cheesy Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 beef bouillon cube; creole seasoning; 2 cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons salt; 2 tablespoons crisco shortening; 1 egg; 1 cup milk; 15 ounces cheez whiz jar of; pepper to taste

Try this homemade Cabbage And Cheesy Dumplings recipe the whole family will love. Made with cabbage, creole seasoning, flour and baking powder. Easy ste…

This Cabbage And Cheesy Dumplings relies on simple, everyday ingredients such as head cabbage, beef bouillon cube, creole seasoning and all-purpose flour. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Cheesy Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions