Cabbage And Cheesy Dumplings Recipe

Name: Cabbage And Cheesy Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 beef bouillon cube; creole seasoning; 2 cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons salt; 2 tablespoons crisco shortening; 1 egg; 1 cup milk; 15 ounces cheez whiz jar of; pepper to taste

Servings: persons

1 head cabbage
1 beef bouillon cube
creole seasoning
2 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons salt
2 tablespoons crisco shortening
1 egg
1 cup milk
15 ounces cheez whiz jar of
pepper to taste

1
Quarter and core the head of cabbage. Boil until done in a pot of water seasoned with bouillon cube and creole seasoning.
2
While cabbage is boiling prepare the dumplings. In a medium bowl combine flour, baking powder, salt and shortening. Use a fork to combine well.
3
Add the egg and milk into the flour mixture and stir until just combined. You should have a sticky dough. Drop dough into large spoonfuls into the pot with the cabbage (I got about 12 dumplings). Season with pepper and cook for about 10 minutes or until dumplings are done.
4
Turn down to a simmer. Add jar of Cheez-Whiz and stir. Continue to simmer until Chees-Whiz is melted.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, 1 beef bouillon cube, creole seasoning, 2 cups all-purpose flour, and more.

Yes, Cabbage And Cheesy Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Cheesy Dumplings

How did you like this recipe?

Frequently Asked Questions