Cabbage And Carrot Slaw W Recipe Recipe

Name: Cabbage And Carrot Slaw W Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. WATER, Hot; 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT; 3 lb CARROTS FRESH; 10 lb CABBAGE WHITE FRESH; 12 ounce SUGAR, GRANULATED 10 LB; 2 tsp PEPPER BLACK 1 LB CN; 1 quart SALAD DRESSING #2 1/2; 2 Tbsp. MUSTARD PREP. 1 LB JAR; 1 c. VINEGAR CIDER; 1 ounce SALT TABLE 5LB

Servings: persons

1 3/4 c. WATER, Hot
3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT
3 lb CARROTS FRESH
10 lb CABBAGE WHITE FRESH
12 ounce SUGAR, GRANULATED 10 LB
2 tsp PEPPER BLACK 1 LB CN
1 quart SALAD DRESSING #2 1/2
2 Tbsp. MUSTARD PREP. 1 LB JAR
1 c. VINEGAR CIDER
1 ounce SALT TABLE 5LB

1
1.
2
TRIM, WASH, AND PREPARE CABBAGE AND CARROTS AS DIRECTED ON RECIPE CARD M00001.
3
2.
4
RECONSTITUTE Lowfat milk; Add in SALAD DRESSING, PEPPER, MUSTARD, SALT, AND SUGAR, MIX WELL.
5
3.
6
Add in VINEGAR GRADUALLY, BLEND WELL.
7
4.
8
COMBINE FINELY SHREDDED CABBAGE AND FINELY SHREDDED CARROTS.
9
POUR DRESSING OVER CABBAGE AND CARROTS; TOSS LIGHTLY Till WELL MIXED.
10
5.
11
COVER; Chill Till READY OT SERVE.
12
NOTE:
13
1.
14
IN STEP 1, 12 LB 8 Ounce A.P.
15
CABBAGE A.P.
16
WILL YIELD 10 LB FINELY SHREDDED CABBAGE.
17
NOTE:
18
2.
19
IN STEP 1, 3 LB 11 Ounce CARROT A.P.
20
WILL YIELD 3 LB FINELY SHREDDED CARROTS.

500

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. WATER, Hot, 3 1/2 ounce Lowfat milk, DRY NON-FAT L HEAT, 3 lb CARROTS FRESH, 10 lb CABBAGE WHITE FRESH, and more.

Yes, Cabbage And Carrot Slaw W Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Carrot Slaw W Recipe

How did you like this recipe?

Frequently Asked Questions