How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Carrot Slaw?

You need 6 ingredients. The key ingredients include: 2 cups (500 mL) thinly sliced cabbage, 1 cup (250 mL) small carrot strips, 2 tbsp (25 mL) cider vinegar, 1 tbsp (15 mL) extra virgin olive oil, and more.

Is Cabbage and Carrot Slaw suitable as salads?

Yes, Cabbage and Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage and Carrot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Carrot Slaw Recipe

Name: Cabbage and Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) thinly sliced cabbage; 1 cup (250 mL) small carrot strips; 2 tbsp (25 mL) cider vinegar; 1 tbsp (15 mL) extra virgin olive oil; Salt; Freshly ground black pepper

Cabbage and Carrot Slaw – a delicious recipe with cabbage, carrot strips, cider vinegar, extra virgin olive oil, Salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups (500 mL) thinly sliced cabbage
1 cup (250 mL) small carrot strips
2 tbsp (25 mL) cider vinegar
1 tbsp (15 mL) extra virgin olive oil
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

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