How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Carrot Medley?

You need 10 ingredients. The key ingredients include: 1 head cabbage, sliced in 2-inch slices, 4 carrots, sliced diagonally into 1/2-inch slices, 2 tablespoons butter, 2 leeks, trimmed cut lengthwise and sliced (white and light green parts), and more.

Is Cabbage and Carrot Medley suitable as general?

Yes, Cabbage and Carrot Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage and Carrot Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Carrot Medley Recipe

Name: Cabbage and Carrot Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, sliced in 2-inch slices; 4 carrots, sliced diagonally into 1/2-inch slices; 2 tablespoons butter; 2 leeks, trimmed cut lengthwise and sliced (white and light green parts); ¼ cup packed brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons spicy brown mustard; ½ teaspoon caraway seed (optional); ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Cabbage and Carrot Medley recipe the whole family will love. Made with cabbage, carrots, butter and leeks. Easy step-by-step instructi…

This Cabbage and Carrot Medley relies on simple, everyday ingredients such as butter, packed brown sugar, apple cider vinegar and spicy brown mustard. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage and Carrot Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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