Cabbage and Bean Sprouts Stir Fried in Miso Butter

1. 1

   Combine the miso, sake, mirin and soy sauce.

2. 2

   Cut the cabbage into 3 cm pieces.

3. 3

   Cut the carrot into 5 mm thick slices then finely julienne.

4. 4

   Slice the onion thinly.

5. 5

   Add the butter to a large frying pan, and stir fry the bean sprouts, carrot and onion.

6. 6

   When the vegetables are wilted, add the cabbage.

7. 7

   Add the combined flavoring ingredients.

8. 8

   Taste and adjust the seasoning with salt, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.